I’m always looking for ways to jazz up boring, bland, plain ole’ rice. But, what else can you do to make this plant-based diet staple unique while enhancing its flavor? I’ve already tried adding fresh herbs, new spices, and even turmeric to plain white rice to jazz up the color and make it healthier. I’ve […]
Crispy Baked Tofu
I will be the first to admit it – – when I first opened a package of tofu, I was convinced that it would never make it to my plate. Because I’m a very visual eater, I couldn’t fathom the idea of eating something that floated in water, had a weird, wet, and cold gel-like texture, […]
A Plate of Gold: Rainbow Salad & Fuji Vinaigrette
Kids (myself included) are always quick to discover a rainbow during or after a rain shower. There is something magical about them – perhaps it’s because they’re a rare find or perhaps because there is something tranquil, hopeful, and restorative about them. Some of my kids’ first works of art included the creation of the […]
