Dubbed yellow squash’s B.F.F., zucchini is truly one of the most versatile veggies in the produce section of the supermarket. No longer is it just grilled, skewered, and served “as is.” It transforms into zucchini bread, zoodles (shot through a spiralizer as a substitution for pasta noodles), zucchini cupcakes to please even the pickiest kid, and even zucchini […]